Workshop Brunch Overview
Each school is responsible for the workshop brunch once a year. There are approximately 150 docents at each workshop. Docents from the hosting school need to arrive early to set up the brunch table, decoration, and food. Docents from hosting school need to clean up and wash the coffee pots.
It is the hosting school’s responsibility to bring these items. Hands on Art will provide the coffee and tea.
Two table cloths of your choice
Paper plates , spoons, forks, knives
Cups for coffee, juice and napkins for 150 people.
Fresh cream for coffee - flavored creamers are quite popular
Decoration (optional)
Hosting Schools may choose to provide some or all of the following:
Hot dishes like eggs, deviled, casseroles, quiches
Orange juice or any other fruit juice and water
(* we will try to encourage a big jug of water and use paper cups or docents can bring their own water container - rather than 64 plastic bottles)
Fresh fruit – sliced / whole, or fruit salads
Muffins, bagels, rolls, croissants, coffee cake, etc.
Cream cheese, butter, jelly
Sorry, but children and guests are not allowed at workshops.
